There are different types of dried anchovies,
or better known as ikan bilis, depending on the
locations and processing methods.
Raw anchovies will be cooked in brine or salt water
and then dried to the desire moisture level.
The usage of dried anchovies is wide, ranging from
stir-fried, to cooking soup and to mix with spices and other ingredients to be served as main dish.
Why Choose
Our Anchovy ?
We know the importance of dried anchovies in Asian cuisine, trust us.
We strive to continuously supplying our customers with the better quality of dried anchovy through
stringent selection and grading procedures.
There are many types of dried anchovies available
in our store. Different type of dried anchovies will be
used differently and our professional team knows it best.
To find out more information about our ingredients.
